Introduction: "Warm up with this creamy pumpkin soup made with the help of the Stargaze Blender. It's a perfect comfort food for chilly days, and it's easy to make."
Ingredients:
- 2 cups pumpkin puree
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
- Sauté: In a large pot, heat olive oil and sauté the onion and garlic until translucent.
- Add Ingredients: Add the pumpkin puree, vegetable broth, and ground cinnamon to the pot. Stir well.
- Simmer: Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
- Blend: Transfer the mixture to the Stargaze Blender and blend until smooth.
- Finish: Return the soup to the pot, add heavy cream, and heat through. Season with salt and pepper.
- Serve: Serve hot with a drizzle of cream and a sprinkle of cinnamon.
Tips:
- For a vegan version, substitute heavy cream with coconut milk.
- Serve with crusty bread for a complete meal.
These blog recipes not only highlight the functionality of Stargaze products but also provide delicious and easy-to-make options for your customers.
