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Creamy Pumpkin Soup

by Suresh Gupta 18 Jun 2024 0 Comments
Creamy Pumpkin Soup

Introduction: "Warm up with this creamy pumpkin soup made with the help of the Stargaze Blender. It's a perfect comfort food for chilly days, and it's easy to make."

Ingredients:

  • 2 cups pumpkin puree
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions:

  1. SautΓ©: In a large pot, heat olive oil and sautΓ© the onion and garlic until translucent.
  2. Add Ingredients: Add the pumpkin puree, vegetable broth, and ground cinnamon to the pot. Stir well.
  3. Simmer: Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
  4. Blend: Transfer the mixture to the Stargaze Blender and blend until smooth.
  5. Finish: Return the soup to the pot, add heavy cream, and heat through. Season with salt and pepper.
  6. Serve: Serve hot with a drizzle of cream and a sprinkle of cinnamon.

Tips:

  • For a vegan version, substitute heavy cream with coconut milk.
  • Serve with crusty bread for a complete meal.

These blog recipes not only highlight the functionality of Stargaze products but also provide delicious and easy-to-make options for your customers.

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