Creamy Pumpkin Soup

Introduction: "Warm up with this creamy pumpkin soup made with the help of the Stargaze Blender. It's a perfect comfort food for chilly days, and it's easy to make."

Ingredients:

• 2 cups pumpkin puree
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon ground cinnamon
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. Sauté: In a large pot, heat olive oil and sauté the onion and garlic until translucent.
2. Add Ingredients: Add the pumpkin puree, vegetable broth, and ground cinnamon to the pot. Stir well.
3. Simmer: Bring to a boil, then reduce the heat and let it simmer for 10 minutes.
4. Blend: Transfer the mixture to the Stargaze Blender and blend until smooth.
5. Finish: Return the soup to the pot, add heavy cream, and heat through. Season with salt and pepper.
6. Serve: Serve hot with a drizzle of cream and a sprinkle of cinnamon.

Tips:

• For a vegan version, substitute heavy cream with coconut milk.
• Serve with crusty bread for a complete meal.

These blog recipes not only highlight the functionality of Stargaze products but also provide delicious and easy-to-make options for your customers.